The Taste of Haiti

Seasoned with a Haitian touch, chicken croquettes incorporate local spices such as thyme, scallions, garlic, and Scotch bonnet peppers, imparting a distinctive flavor. This twist adds a unique blend of creamy, seasoned chicken filling encased in a crispy exterior, infused with the rich and aromatic flavors of Haiti. 

In Haitian cuisine, puff pastry embraces a local twist with savory fillings such as seasoned meats, vegetables, and traditional spices, while sweet variations feature local fruits, sweetened creams, or traditional Haitian sweets, providing a unique regional touch to this classic treat. 

A refreshing dish composed of a mix of fresh fruits. This colorful medley often includes a variety of fruits like strawberries, melons, grapes, and citrus, creating a vibrant and flavorful combination. 

Plantain cups can be made by frying or baking plantains until they are golden and crispy. These versatile vessels can be filled with savory options like meats and vegetables or sweet alternatives such as fruits and creams, providing a delightful blend of textures and flavors. 

Also known as a slider and are typically bite-sized - often made from beef, chicken, or other proteins. They are served on a mini bun and customized with various toppings like lettuce, cheese, pickles, and condiments. 

Fried pork chunks that are marinated in citrus and spices, offering a flavorful and crispy dish. It is commonly accompanied by pikliz, a spicy slaw that adds a zesty kick to the dish.

 A soup made from squash (joumou), traditionally enjoyed on January 1st to commemorate Haitian Independence Day. The soup is known for its rich and hearty flavor. 

A staple dish where rice and beans are cooked together with herbs and spices, often served with donjon (natural seasoning) from Haiti, seafood, or other meat. 

Haitian-inspired lasagna with a flavorful twist, incorporating elements like a spicy and rich béchamel sauce to infuse it with Haitian flavors. 

Deep-fried fritters made from malanga (taro) or yams, mixed with spices. These fritters provide a delicious and crispy snack or appetizer.

Conch meat prepared in various ways, such as grilled, stewed, or in a spicy sauce. Lambi showcases the diversity of seafood in Haitian cuisine.